Washing steps and the process of saturation of contaminants with moisture in the processing of fruits and vegetables
Gayrat UmarovTashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanSh AbdurokhmonovTashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanB Q TulaganovTashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanA T TelovovTashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanA A BozorboevTashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, Uzbekistan
ABI
Аннотация
Abstract The process of washing fruits and vegetables is considered. Stages of the process of washing fruits and vegetables. The theory of moisture penetration. Experimental studies of the process of saturation of pollution with moisture. The results of theoretical and experimental studies of the process of saturation of pollution with moisture are analyzed.
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Цитирования и источники
Показатели — AkademScholar · Скоро