IR - SPECTROSCOPY OF USED FAT SUBSTANCES FOR THE PROCESS OF EMULSION FATLIQUORING OF KARAKUL
Makhbuba ShamsievaDepartment of Design and technology of leather Products, Tashkent Institute of Textile and Light Industry, Tashkent, UzbekistanBobir RustamovPhD student. Department Leather Products Technology and Design, Bukhara Institute of Engineering and Technology, Bukhara, UzbekistanKhilola MakhammadievaAssistant Department of Natural Fibers and Fabric Processing, Jizzakh Polytechnic Institute, Jizzakh, Uzbekistan
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The article presents the possibility of using waste oil obtained by repeatedly frying fish, and using it in the process of fattening karakul. The main properties of the purified oil were determined and an IR spectroscopic analysis was carried out. Bleached oil is used in emulsion greasing and karakul is obtained with soft, smooth and elastic leather tissue. KEY WORDS: karakul, emulsion fatliquoring, waste oil, emulsifier, fattening material, acid number, vegetable oils.
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