Formation of the quality of functional food products

Аннотация

From pumpkin seeds it is possible to obtain a unique prescription component for flour confectionery - powder. Pumpkin seed powder has a diverse chemical composition of biologically active components, which proves its effectiveness as a functional food raw material. The article discusses the composition ofpumpkin seed powder and the possibility of using it as a raw material for the production of flour culinary and confectionery products.

Темы

Идентификаторы

DOI

10.5958/2249-7137.2022.00797.2

Цитирования и источники