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Работы, на которые ссылается эта работа

Работ: 101

Работа: Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview

  1. Applications of magnetic materials in the fabrication of microfluidic-based sensing systems: Recent advances

    Ailar Nakhlband, Houman Kholafazad Kordasht, Mahdi Rahimi +2

    Статья2021Цитирований: 13
    ABI

  2. A flexible paper based electrochemical portable biosensor towards recognition of ractopamine as animal feed additive: Low cost diagnostic tool towards food analysis using aptasensor technology

    Houman Kholafazad Kordasht, Arezoo Saadati, Mohammad Hasanzadeh

    Статья2021Цитирований: 9
    ABI

  3. Aptamer based recognition of cancer cells: Recent progress and challenges in bioanalysis

    Houman Kholafazad Kordasht, Mohammad Hasanzadeh

    Обзорная статья2020Цитирований: 8
    ABI

  4. Poly (amino acids) towards sensing: Recent progress and challenges

    Houman Kholafazad Kordasht, Mohammad Hasanzadeh, Farzad Seidi +1

    Статья2021Цитирований: 7
    ABI

  5. Biosensing of microcystins in water samples; recent advances

    Houman Kholafazad Kordasht, Soodabeh Hassanpour, Behzad Baradaran +4

    Обзорная статья2020Цитирований: 7
    ABI

  6. Multifunctional aptasensors based on mesoporous silica nanoparticles as an efficient platform for bioanalytical applications: Recent advances

    Houman Kholafazad Kordasht, Mahdiyeh Pazhuhi, Paria Pashazadeh‐Panahi +2

    Статья2019Цитирований: 6
    ABI

  7. Low fouling and ultra-sensitive electrochemical screening of ractopamine using mixed self-assembly of PEG and aptamer immobilized on the interface of poly (dopamine)/GCE: A new apta-platform towards point of care (POC) analysis

    Houman Kholafazad Kordasht, Arezoo Mirzaie, Farzad Seidi +1

    Статья2021Цитирований: 5
    ABI

  8. Application of Zero-Dimensional Nanomaterials in Biosensing

    Zhengdi Wang, Tingting Hu, Ruizheng Liang +1

    Обзорная статья2020Цитирований: 4
    ABI

  9. Perspectives for electrochemical capacitors and related devices

    Patrice Simon, Yury Gogotsi

    Обзорная статья2020Цитирований: 3
    ABI

  10. A Review of Piezoelectric and Magnetostrictive Biosensor Materials for Detection of COVID‐19 and Other Viruses

    Fumio Narita, Zhenjin Wang, Hiroki Kurita +4

    Обзорная статья2020Цитирований: 2
    ABI

  11. A Disposable Saliva Electrochemical MIP-Based Biosensor for Detection of the Stress Biomarker α-Amylase in Point-of-Care Applications

    Tânia S.C.R. Rebelo, Inês M. Miranda, Ana T. S. C. Brandão +4

    Статья2021Цитирований: 2
    ABI

  12. An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

    Xinlan Qiu, Limin Lu, Jing Leng +4

    Статья2015Цитирований: 2
    ABI

  13. Distributed optical fiber sensing: Review and perspective

    Ping Lu, Nageswara Lalam, Mudabbir Badar +4

    Статья2019Цитирований: 2
    ABI

  14. Contamination of Water Resources by Food Dyes and Its Removal Technologies

    Sajjad Hussain, Nadeem A. Khan, Saima Gul +2

    Глава2019Цитирований: 2
    ABI

  15. Electrochemical biosensors: perspective on functional nanomaterials for on-site analysis

    Il‐Hoon Cho, Dong Hyung Kim, Sangsoo Park

    Обзорная статья2020Цитирований: 2
    ABI

  16. Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

    Mohammad Mehmandoust, Nevin Erk, Onur Karaman +3

    Статья2021Цитирований: 2
    ABI

  17. Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: A potential method for environmental remediation

    Jamil A. Buledi, Nasurullah Mahar, Arfana Mallah +6

    Статья2022Цитирований: 2
    ABI

  18. Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

    Hassan Karimi‐Maleh, Hadi Beitollahi, P. Senthil Kumar +11

    Обзорная статья2022Цитирований: 2
    ABI

  19. Advances in Food Chemistry

    O. P. Chauhan

    Книга2022Цитирований: 2
    ABI

  20. Без названия

    ДругоеЦитирований: 2
    ABI

  21. Без названия

    ДругоеЦитирований: 1
    ABI

  22. Без названия

    ДругоеЦитирований: 1
    ABI

  23. Без названия

    ДругоеЦитирований: 1
    ABI

  24. Без названия

    ДругоеЦитирований: 1
    ABI

  25. Без названия

    ДругоеЦитирований: 1
    ABI