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Работы, цитирующие эту работу

Работ: 11

Работа: Preparation of fruit products and analysis of their chemical and organoleptic assessment

  1. Biometric characteristics of watermelon plants

    Kurbonalijon Zokirov, Durdona Ergashova, Roila Yuldasheva +3

    СтатьяAdvances in Cucurbitaceae ResearchBIO Web of Conferences2024Цитирований: 1
    ABI

  2. Some scientific and practical research on using the experience of traditional medicine

    Makhsud Abdumonnonov, Fozil Jumankulov, Obidjon Suvonov +4

    СтатьяTraditional Chinese Medicine StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  3. Monitoring the effectiveness of the quality management system in production enterprises

    Dilmurod Khakimov, Nilufarkhon Nosirova

    СтатьяQuality and Management SystemsBIO Web of Conferences2024Цитирований: 0
    ABI

  4. Development of the technology of obtaining wine dye from dark varieties of grape

    Najmiddin Muminov, Mirzamad Odinayev, Mohigul Оdilova +1

    СтатьяHorticultural and Viticultural ResearchBIO Web of Conferences2024Цитирований: 0
    ABI

  5. Uninterrupted supply of tankers on distribution facility

    Bakhodir Tursunov

    СтатьяAdvanced Manufacturing and Logistics OptimizationBIO Web of Conferences2024Цитирований: 0
    ABI

  6. Changes in the agrochemical properties of the soil during fertilization of the watermelon plant

    Kurbonalijon Zokirov, Ziyofat Xosilova, Botir Shermatov +3

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  7. Milk productivity of offspring depending on the milk productivity of mothers of holstein cows

    Ulugbek Ballasov, Shodlik Madrakhimov, Fakhriddin Boltayev

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  8. Selection and creation of new high yield and promising varieties based on the use of the world gene pool of onion

    Ulugbek Khurramov, Zafarali Abdiyev, Farkhod Bolikulov +4

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  9. Study of the properties of culture fluids of strains of bacteria of the genus azotobacter

    Rano Artikova

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2024Цитирований: 0
    ABI

  10. Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

    Mirzamad Odinayev, Asqar Safarov

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  11. The dependence of vitamins in the content of ready-made raisins on drying methods

    Sulton Sharipov, Sirojiddin Hoshimov

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2024Цитирований: 0
    ABI