Работы, цитирующие эту работу

Работ: 5

Работа: Analysis of factors to increase the efficiency of the use of peasant farms and the land of the field

1. History and prospects of development of eco-tourism in Kashkadarya region

   Yu.A. Ergasheva, A.J. Eralov

   СтатьяEducation, Innovation and Language StudiesE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.004130

2. Determining the prospects of the development of the cooperative of fruit and vegetable products

   Rakhmatulla Khidirovich Ergashev

   СтатьяSustainability and Innovation in BusinessE3S Web of Conferences2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.003170

3. Assessment of innovative potential of farmers and homestead land owners

   Sayyora Khamraeva, Nargiza Ochilova

   СтатьяDigitalization and Economic Development in AgricultureE3S Web of Conferences2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.004079

4. Possibilities of using economic mechanisms when organizing fruit and vegetable cooperatives

   Shirin Fayziyeva, Gulnoza Samiyeva, Shakhribonu Yuldosheva

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.006924

5. Effectiveness of using innovative technologies in the production of plant products

   Sayyora Khamraeva, Jahongir Pirimkulov

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.006925