Работы, цитирующие эту работу

Работ: 2

Работа: Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

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   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   СтатьяMicrobial Metabolites in Food BiotechnologyAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007389

2. Preparation technology of medical beverages from Black Mulberry (Morus Nigra L)

   Avazhon Merganov, Zokir Abdullayev, Dilmurod Turakulov +2

   СтатьяPapaya Research and ApplicationsBIO Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010288