Работы, цитирующие эту работу

Работ: 1

Работа: Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

1. Technology for production of purpose-fat mixtures using flax seeds

   Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007352