Toxic and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin neo”, “Skvalemarin”
N. Kh. TukhtaboevAndijan State University
ABI
Аннотация
The article presents the results of studying the toxicological and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin Neo”, and “Skvalemarin”, developed for the first time in Uzbekistan.
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