SANITARY AND HYGIENIC MONITORING OF PESTICIDE POLLUTION OF FOOD PRODUCTS IN UZBEKISTAN
Natalya Vladimirovna VoroninaDoctor of Medical Sciences DSc, Associate Professor Laboratory of pharmaco-toxicological analysis of coordination compounds and biologically active substances of the Tashkent Pharmaceutical Institute, Tashkent, UzbekistanMatluba ShamtsudinovaDoctor Sanitary-hygienic laboratory of the of the State сenter for sanitary and epidemiological welfare and public health of the Republic of Uzbekistan, Tashkent, Uzbekistan
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Аннотация
Food products are the main source of possible entry into the human body of chemical compounds - pesticides used in the cultivation of crop and livestock products. The large-scale sanitary and hygienic monitoring carried out in the republic (2017-2021) of pesticide residues in food products based on high-precision analytical methods makes it possible to identify the range of pesticides present and the degree of damage to products relative to the hygienic regulations<strong>.</strong>
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