Статья

Justification of the criterion for the washing process of fruits and vegetables

Gayrat Umarov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanShavkat Abdurokhmonov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanAsilbek Telovov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanIkrom Nuritov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanAzatbay Kamalov“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, Uzbekistan

E3S Web of Conferencesjournal2023en

ABI

Аннотация

The article describes a calculation algorithm for modeling the process of washing the fruit, which allows you to change the parameters of the device in order to assess the quantitative change in the intensity of the mechanical interaction of the working body on the fruit surface. Parameters of the fruit washing machine, determined by the criterion the intensity of the mechanical interaction of the working bodies with the fruits When designing a machine, it is desirable to provide such process conditions under which the fetus makes 5 - 7 complete revolutions around its axis. This parameter is adjusted by changing the distance between brush cylinders, as well as the selection of parameters that provide the average value of the angular velocity of rotation of the fetus around its axis in within ωpl = 0.5 - 0.7 rad/s.

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Темы

Agricultural Engineering and Mechanization Food Industry and Aquatic Biology Agricultural Development and Policies

Идентификаторы

DOI: 10.1051/e3sconf/202339002049

Цитирования и источники

Цитирований: 0Использованных источников: 12

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