Работы, на которые ссылается эта работа

Работ: 11

Работа: Microwave processing of stone fruits before juice extraction

IOP Conference Series: Earth and Environmental Science
Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan
Другое2020Цитирований: 552
ABI
Без названия
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ABI
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Irene M. Caminiti, F. Noci, A. Muñoz +4
Статья2010Цитирований: 2
ABI
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3
Статья2007Цитирований: 2
ABI
Microwave food processing—A review
S. Chandrasekaran, S. Ramanathan, Tanmay Basak
Статья2013Цитирований: 2
ABI
Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits
Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar
Статья2015Цитирований: 2
ABI
Vacuum frying versus conventional frying – An overview*
Rosana G. Moreira
Статья2014Цитирований: 2
ABI
Discoloration in Raw and Processed Fruits and Vegetables
J.B. Adams, H.M. Brown
Обзорная статья2007Цитирований: 2
ABI
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1
Статья2018Цитирований: 2
ABI
Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple
Aleksandra Matys, Magdalena Dadan, Dorota Witrowa‐Rajchert +2
Статья2022Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI