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Работы, на которые ссылается эта работа

Работ: 95

Работа: Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

  1. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

    Ergül Belge Kurutaş

    Обзорная статья2015Цитирований: 4
    ABI

  2. Comprehensive review of antimicrobial activities of plant flavonoids

    Ireneusz Górniak, Rafał Bartoszewski, Jarosław Króliczewski

    Статья2018Цитирований: 3
    ABI

  3. Anti-inflammatory effects of flavonoids

    Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas

    Обзорная статья2019Цитирований: 3
    ABI

  4. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

    Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

    Статья2020Цитирований: 3
    ABI

  5. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

    Asif Khan, Nur Airina Muhamad, Hammad Ismail +12

    Статья2020Цитирований: 3
    ABI

  6. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

    Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi +5

    Обзорная статья2023Цитирований: 3
    ABI

  7. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

    Keti Zeka, Ketan C. Ruparelia, Maria Adelaide Continenza +3

    Статья2015Цитирований: 2
    ABI

  8. Flavonoid Determination in the Quality Control of Floral Bioresidues from <i>Crocus sativus</i> L.

    Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé +2

    Статья2014Цитирований: 2
    ABI

  9. Photochemistry of Flavonoids

    Miroslav Šíša, Susan L. Bonnet, Daneel Ferreira +1

    Обзорная статья2010Цитирований: 2
    ABI

  10. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

    Chia‐Ying Li, Tian‐Shung Wu

    Статья2002Цитирований: 2
    ABI

  11. <i>Crocus sativus</i> Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

    Valeria Righi, Francesca Parenti, Vitaliano Tugnoli +2

    Статья2015Цитирований: 2
    ABI

  12. Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

    Eleni Kakouri, Dimitra Daferera, Spiros Paramithiotis +3

    Статья2016Цитирований: 2
    ABI

  13. In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus

    K Chen, Xiaoguo Wang, Fengyao Chen +1

    Статья2017Цитирований: 2
    ABI

  14. Techniques for extraction and isolation of natural products: a comprehensive review

    Qingwen Zhang, Ligen Lin, Wen‐Cai Ye

    Обзорная статья2018Цитирований: 2
    ABI

  15. Role of plant alkaloids on human health: A review of biological activities

    Bikash Debnath, Waikhom Somraj Singh, Manik Das +4

    Обзорная статья2018Цитирований: 2
    ABI

  16. Phenolic acids: Natural versatile molecules with promising therapeutic applications

    Naresh Kumar, Nidhi Goel

    Обзорная статья2019Цитирований: 2
    ABI

  17. Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

    Keti Zeka, Pasquale Marrazzo, Matteo Micucci +9

    Статья2020Цитирований: 2
    ABI

  18. Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

    Severino Zara, Giacomo Luigi Petretto, Alberto Mannu +6

    Статья2021Цитирований: 2
    ABI

  19. Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

    Ye Hong, Juan Luo, Dongmei Hu +7

    Статья2021Цитирований: 2
    ABI

  20. The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

    Na Chen, Weihao Wang, Junjie Xiang +4

    Статья2021Цитирований: 2
    ABI

  21. Kaempferol: A flavonoid with wider biological activities and its applications

    Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma +3

    Обзорная статья2022Цитирований: 2
    ABI

  22. Quercetin Alleviates LPS-Induced Depression-Like Behavior in Rats via Regulating BDNF-Related Imbalance of Copine 6 and TREM1/2 in the Hippocampus and PFC

    Ke Fang, Huarong Li, Xing-Xing Chen +6

    Статья2020Цитирований: 2
    ABI

  23. Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

    Ciriana Orabona, Elena Orecchini, Claudia Volpi +5

    Статья2022Цитирований: 2
    ABI

  24. Future Antimicrobials: Natural and Functionalized Phenolics

    Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu +4

    Обзорная статья2023Цитирований: 2
    ABI

  25. Productivity Indicators and Chemical Composition of Raw Materials of Saffron (Crocus Sativus L.) Plant Ecoforms

    Bobokul Tukhtaev, Vakhob Kaysarov

    ГлаваEngineering and Agricultural InnovationsLecture notes in networks and systems2023Цитирований: 2
    ABI