Работы, на которые ссылается эта работа

Работ: 65

Работа: Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook
Sunny Ahmar, Rafaqat A. Gill, Ki‐Hong Jung +4
Обзорная статья2020Цитирований: 3
ABI
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu +6
Статья2022Цитирований: 3
ABI
Sunflower proteins: overview of their physicochemical, structural and functional properties
Sergio González‐Pérez, J.M. Vereijken
Статья2007Цитирований: 2
ABI
Origin of extant domesticated sunflowers in eastern North America
Abigail V. Harter, Keith A. Gardner, Daniel Falush +3
Статья2004Цитирований: 2
ABI
Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
Wenjie Liu, Tyre C. Lanier
Статья2016Цитирований: 2
ABI
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1
Обзорная статья2021Цитирований: 2
ABI
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Обзорная статья2021Цитирований: 2
ABI
A novel environmentally friendly hot-pressed peanut meal protein adhesive
Yang Qu, Qin Guo, Tian Li +4
Статья2021Цитирований: 2
ABI
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Статья2021Цитирований: 2
ABI
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Jiaxiao Li, Aimin Shi, Hongzhi Liu +5
Статья2022Цитирований: 2
ABI
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu +6
Статья2023Цитирований: 2
ABI
Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate
Sarina Ma, Jia Duan, Xiaojing Liu +2
Статья2023Цитирований: 2
ABI
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Статья2023Цитирований: 2
ABI
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Shanshan Li, Zhe Liu, Xue Hei +8
Статья2023Цитирований: 2
ABI
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang +3
Статья2023Цитирований: 2
ABI
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li +8
Статья2023Цитирований: 2
ABI
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang +8
Обзорная статья2023Цитирований: 2
ABI
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