Sarina Ma

Работ: 3

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   СтатьяProteins in Food SystemsInternational Journal of Biological Macromolecules2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000239

3. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   СтатьяProteins in Food SystemsFood Chemistry X2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009411