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Comprehensive phytochemical analysis of <scp><i>Salvia hispanica</i></scp> L. callus extracts using LC–MS/MS

Şenol ÇelikDepartment of Molecular Biology and Genetics, Faculty of Science and Art Bingöl University Bingöl TurkeyGökhan DervişoğluDepartment of Molecular Biology and Genetics, Faculty of Science and Art Bingöl University Bingöl TurkeyEbubekir İzolBee and Natural Products R&amp;D and P&amp;D Application and Research Center Bingöl University Bingöl TurkeyŁukasz SęczykDepartment of Industrial and Medicinal Plants University of Life Sciences in Lublin Lublin PolandFethi Ahmet ÖzdemirDepartment of Molecular Biology and Genetics, Faculty of Science and Art Bingöl University Bingöl TurkeyMuhammed Enes YılmazDepartment of Analytical Chemistry, Faculty of Pharmacy Dicle University Science and Technology Research and Application Center (DUBTAM) Diyarbakır TurkeyMustafa Abdullah YılmazDepartment of Analytical Chemistry, Faculty of Pharmacy Dicle University Science and Technology Research and Application Center (DUBTAM) Diyarbakır Turkeyİlhami GülçınDepartment of Chemistry, Faculty of Science Ataturk University Erzurum TurkeyKhalid Mashay Al‐AnaziDepartment of Zoology, College of Science King Saud University Riyadh Saudi ArabiaMohammad Abul FarahDepartment of Zoology, College of Science King Saud University Riyadh Saudi ArabiaMuhammad Zafar-ul-HyeDepartment of Plant Sciences Quaid‐i‐Azam University Islamabad Islamabad PakistanTrobjon MakhkamovDepartment of Forestry and Landscape Design Tashkent State Agrarian University Tashkent UzbekistanMueen Alam KhanDepartment of Plant Breeding and Genetics, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan
Biomedical Chromatographyjournal2024en
ABI

Аннотация

In this research, the study utilized the root, leaf, and petiole parts of in vitro grown Salvia hispanica plants as explants. Following UV-C treatment applied to developing callus, methanol extracts were obtained and analyzed using liquid chromatography-mass spectrometry (LC/MS) to investigate their anticancer properties. First, the seeds of S. hispanica were soaked in commercial bleach for 6 min to ensure surface sterilization. The most effective antimicrobial activity on Gram-negative bacteria, with a zone diameter (11 ± 0.82 mm), was noticed in callus extracts obtained from the petiole explant in the second protocol against Klebsiella pneumoniae EMCS bacteria. Anticancer activities on SH-SY5Y human neuroblastoma cells were investigated by using 1000, 500, 250, 125, 62.5, 31.25, 15.62, and 78.12 μg/mL doses of the extracts, and the most effective cytotoxic activity was determined at the 1000 μg/mL dose of the extracts obtained from both protocols. The extracts were determined to inhibit hCAI, hCAII, AChE, and BChE enzymes. The content of 53 different phytochemical components of the extracts was analyzed by liquid chromatography with tandem mass spectrometry (LC-MS/MS). Rosmarinic acid, quinic acid, and caffeic acid were found in the highest concentration. The comprehensive LC-MS/MS analysis of S. hispanica extracts revealed a diverse array of phytochemical compounds, highlighting its potential for therapeutic applications.

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