Study of the influence of cooking coefficient on "SIRO" yarn properties indicators with different components
Nuriddin RoziboevTashkent Textile and Light Industry Institute, Tashkent, UzbekistanShoista SaidxodjayevaTashkent Textile and Light Industry Institute, Tashkent, UzbekistanAysulu SarsenbaevaTashkent Textile and Light Industry Institute, Tashkent, UzbekistanMekhriban BegmanovaTashkent Textile and Light Industry Institute, Tashkent, Uzbekistan
ABI
Аннотация
In this research work, yarn with different components was produced on a ring spinning machine and the properties of the yarns produced in the enterprise were compared. For this, the properties of "Siro" yarn Ne 30 (20 tex) made of 40% cotton and 60% polyester were analyzed. Physico-mechanical properties of "Siro" yarn with different components were studied. As a result of the analysis, it was found that the influence of the mixture, the number of fibers, the cooking coefficient of the yarn on the properties of the yarn is statistically significant.
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