Работы, на которые ссылается эта работа

Работ: 2

Работа: Study of the influence of cooking coefficient on "SIRO" yarn properties indicators with different components

1. Comparative analysis of the properties of siro yarn spinned by natural and chemical fibers

   Nuriddin Nuraliogli Roziboyev, Vohid Tolaganovich Isakulov

   СтатьяTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.002862

2. Study of the effect of the spindle speed on the properties for the baked siro yarn, which made from cotton and polyester fibres

   Vahid Tulaganovich Isaqulov, Nuriddin Nuraliugli Ruziboyev, Odil Olimivich Rajapov +2

   СтатьяTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2022.article.002117