ANALYSIS OF OILS OBTAINED BY THE PRESSING METHOD FROM FRUIT GRAINS
Akhmedov Azimjon NormuminovichDepartment of Food Technology of Products of the Karshi Engineering and Economic Institute, Karshi, UzbekistanIshankulova Gavxar NorkulovnaUmirova Zilola Sherali kiziDepartment of Agricultural Product Storage and Preprocessing Technology of the Karshi Engineering and Economic Institute, Karshi, Uzbekistan
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Аннотация
In this article, the physico-chemical properties of apricot, peach and bitter almond seeds were studied, based on which research was conducted on the extraction of amygdalin oil. Oils were obtained by extracting the core of the grains, and these were analyzed and their physico-chemical properties were determined. Al
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