Akhmedov Azimjon Normuminovich

Работ: 3

Department of Food Technology of Products of the Karshi Engineering and Economic Institute, Karshi, Uzbekistan

1. TECHNOLOGY OF PRELIMINARY CLARIFICATION OF OILS FROM LOW-QUALITY COTTON SEEDS

   Akhmedov Azimjon Normuminovich, Ishankulova Gavharlar

   СтатьяResearch in Cotton CultivationAustrian Journal of Technical and Natural Sciences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.004552

2. RESULTS OF EXTRA HIGH FREQUENCY RADIATION TREATMENT OF COTTON SEED

   Akhmedov Azimjon Normuminovich, Kurbonova Oftoboyim Khusniddinovna, Abdullaev Asadulla Shokir ugli +1

   СтатьяEngineering and Agricultural InnovationsAustrian Journal of Technical and Natural Sciences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.005749

3. ANALYSIS OF OILS OBTAINED BY THE PRESSING METHOD FROM FRUIT GRAINS

   Akhmedov Azimjon Normuminovich, Ishankulova Gavxar Norkulovna, Umirova Zilola Sherali kizi

   СтатьяPlant Surface Properties and TreatmentsAustrian Journal of Technical and Natural Sciences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.005759