Работы, на которые ссылается эта работа

Работ: 42

Работа: Sorbus aria Crantz Sorbus aucuparia L. Sorbus domestica L. Sorbus intermedia (Ehrh.) Pers. Sorbus rupicola (Syme.) Hedl. Sorbus torminalis (L.) Crantz Rosaceae

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Статья2016Цитирований: 171
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Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus
Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2
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Статья2014Цитирований: 112
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Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
Andrea Dénes, Nóra Papp, Dániel Babai +2
Статья2012Цитирований: 102
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Без названия
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Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1
Статья2020Цитирований: 96
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A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans
Muhammad Abdul Aziz
Обзорная статья2021Цитирований: 96
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Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7
Статья2017Цитирований: 94
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Plants in the spa – the medicinal plant market of Borjomi, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7
Статья2017Цитирований: 89
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Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
Katija Dolina, Łukasz Łuczaj
Статья2014Цитирований: 79
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Wild vascular plants gathered for consumption in the Polish countryside: a review
Łukasz Łuczaj, Wojciech M Szymański
Обзорная статья2007Цитирований: 76
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Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj
Статья2016Цитирований: 67
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Ethnobotanical review of wild edible plants of Slovakia
Łukasz Łuczaj
Статья2012Цитирований: 66
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Söukand, Andréa Pieroni, Marianna Biró +9
Обзорная статья2015Цитирований: 64
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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4
Статья2012Цитирований: 64
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The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1
Статья2020Цитирований: 59
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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2
Статья2021Цитирований: 56
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Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic
Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1
Статья2017Цитирований: 56
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The Traditional Use of Plants for Handicrafts in Southeastern Europe
Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1
Статья2011Цитирований: 50
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Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India
Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann
Статья2013Цитирований: 50
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Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
Łukasz Łuczaj, Norma Fressel, S.M. Perkovic
Статья2013Цитирований: 50
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Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present
Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3
Статья2013Цитирований: 49
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Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont
Andréa Pieroni, Maria Elena Giusti
Статья2009Цитирований: 45
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Ethnomedicinal plants traditionally used in health care practices by inhabitants of Western Himalaya
Zubair A. Malik, Jahangeer A. Bhat, Radha Ballabha +2
Статья2015Цитирований: 29
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