Работы, на которые ссылается эта работа

Работ: 44

Работа: Crataegus monogyna Jacq. Crataegus laevigata (Poir.) DC. Crataegus pentagyna Waldst. Rosaceae

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Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
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Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
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A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans
Muhammad Abdul Aziz
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Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus
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Статья2017Цитирований: 94
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Plants in the spa – the medicinal plant market of Borjomi, Sakartvelo (Republic of Georgia), Caucasus
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Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus
Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11
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Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
Katija Dolina, Łukasz Łuczaj
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Wild vascular plants gathered for consumption in the Polish countryside: a review
Łukasz Łuczaj, Wojciech M Szymański
Обзорная статья2007Цитирований: 76
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A hundred years of change in wild vegetable use in southern Herzegovina
Łukasz Łuczaj, Katija Dolina
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Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
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From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia
Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2
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Ethnobotanical review of wild edible plants of Slovakia
Łukasz Łuczaj
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Söukand, Andréa Pieroni, Marianna Biró +9
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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4
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Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)
Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4
Статья2014Цитирований: 61
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The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1
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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2
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Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic
Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1
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Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania
Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2
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The Traditional Use of Plants for Handicrafts in Southeastern Europe
Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1
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Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
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