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Работы, на которые ссылается эта работа

Работ: 62

Работа: Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Статья1956Цитирований: 28
    ABI

  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    Статья2019Цитирований: 6
    ABI

  3. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

    M. C. Niu, Huan-Xin Guo, Jiacui Shang +1

    Статья2023Цитирований: 3
    ABI

  4. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Статья2009Цитирований: 3
    ABI

  5. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

    Birthe Sandargo, Clara Chepkirui, Tian Cheng +4

    Обзорная статья2019Цитирований: 3
    ABI

  6. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

    Zhiyong Dong, Weiman Zhao, Yingying Li +7

    Статья2020Цитирований: 3
    ABI

  7. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

    Обзорная статья2022Цитирований: 3
    ABI

  8. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

    William W. Dorrell, Robert M. Page

    Статья1947Цитирований: 2
    ABI

  9. Microscopic characterisation of filamentous microbes: towards fully automated morphological quantification through image analysis

    David J. Barry, Gwilym A. Williams

    Статья2011Цитирований: 2
    ABI

  10. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

    Статья2011Цитирований: 2
    ABI

  11. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

    Статья2011Цитирований: 2
    ABI

  12. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

    Mariana L. Fazenda

    Статья2010Цитирований: 2
    ABI

  13. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

    Статья2014Цитирований: 2
    ABI

  14. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

    Статья2011Цитирований: 2
    ABI

  15. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

    Статья2014Цитирований: 2
    ABI

  16. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

    Timothy C. Granade, W M Artis

    Статья1980Цитирований: 2
    ABI

  17. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

    Fei Lu, Kang-Kang Ping, Ling Wen +4

    Статья2015Цитирований: 2
    ABI

  18. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

    Статья2014Цитирований: 2
    ABI

  19. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

    Статья2006Цитирований: 2
    ABI

  20. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

    Lefki‐Maria Papaspyridi, Petros Katapodis, Zacharoula Gonou‐Zagou +2

    Статья2010Цитирований: 2
    ABI

  21. Fungal morphology and metabolite production in submerged mycelial processes

    Maria Papagianni

    Обзорная статья2003Цитирований: 2
    ABI

  22. Characterization and control of fungal morphology for improved production performance in biotechnology

    Rainer Krull, Thomas Wucherpfennig, Manely Eslahpazir Esfandabadi +6

    Обзорная статья2012Цитирований: 2
    ABI

  23. Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastes

    Chandra Prasad Pokhrel, Shoji Ohga

    Статья2007Цитирований: 2
    ABI

  24. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

    M Rosfarizan, Arbakariya Ariff

    Статья2000Цитирований: 2
    ABI

  25. Effects of preculture variability on clavulanic acid fermentation

    Andr� A. Neves, Lu�s M. Vieira, Jos� C. Menezes

    Статья2001Цитирований: 2
    ABI