Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production
Ke ShenSouth China University of TechnologyYuan‐Shuai LiuThe Hong Kong University of Science and TechnologyLiyan LiuSouth China University of TechnologyAbdul Waheed KhanSouth China University of TechnologyNodirali NormakhamatovTashkent Pharmaceutical InstituteZhaomei WangSouth China University of Technology
ABI
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