← Назад к работе
Работы, на которые ссылается эта работа
Работ: 225
Работа: Public health risks associated with antibiotic residues in poultry food products
Antimicrobial resistance: a global multifaceted phenomenon
Francesca Prestinaci, Patrizio Pezzotti, Annalisa Pantosti
Обзорная статья2015Цитирований: 5ABINon-prescription antimicrobial use worldwide: a systematic review
Daniel J. Morgan, Iruka N. Okeke, Ramanan Laxminarayan +2
Обзорная статья2011Цитирований: 2ABIGlobal trends in antimicrobial use in food animals
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert +5
Статья2015Цитирований: 2ABIAntibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
Jun Chen, Guang‐Guo Ying, Wenjing Deng
Обзорная статья2019Цитирований: 2ABIEngineered biochar – A sustainable solution for the removal of antibiotics from water
Patrycja Krasucka, Bo Pan, Yong Sik Ok +3
Статья2020Цитирований: 2ABIPhotocatalytic Degradation of Some Typical Antibiotics: Recent Advances and Future Outlooks
Xue Bai, Wanyu Chen, Bao Wang +3
Обзорная статья2022Цитирований: 2ABITreatment of Dyes Contaminated Water using Biochar Derived from Eucalyptus Wood Waste
Yu Shuang Ren, Ainur Seilkhan, Bекеn Akbota +4
Статья2024Цитирований: 2ABI