Работы, цитирующие эту работу

Работ: 2

Работа: Developing a healthier chocolate spread: Using persimmons to reduce sugar content

1. Synthesis and Production Technology of Horse Dea Surfactant by Amidation of Ot Fatty Acids With Diethanolamine

   Sherzod Rakhmanov Yuldashevich, Dilshod Rakhimov Pulatovich, Jing Xu +6

   ПрепринтSurfactants and Colloidal SystemsResearch Square2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000274

2. SYNTHESIS AND PRODUCTION TECHNOLOGY OF HORSE DEA SURFACTANT BY AMIDATION OF HORSE FATTY ACIDS WITH DIETHANOLAMINE

   Sherzod Rakhmanov Yuldashevich, D. A. Rakhimov, Jing Xu +7

   ПрепринтSurfactants and Colloidal SystemsResearch Square2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000328