System approach to ensuring the quality and safety of poultry meat production

The authors have analysed the factors affecting the quality and safety of production of poultry meat and secondary processed products in Russia. The study covers production dynamics since 2010, identifies regional specifics, and determines significant factors affecting product safety, such as biological, physiological, technological, socio-economic and regulatory aspects. Special attention is paid to the influence of the level of infrastructure development, climatic conditions, investment climate and state support on the distribution of production across regions. The paper substantiates the need to implement international quality standards such as GMP, ISO 9001 and HACCP as an effective tool to improve safety and competitiveness of the industry. The results emphasise the importance of an integrated approach that includes control of all stages of the production process and consideration of various factors affecting the quality and safety of poultry meat.

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