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Работы, на которые ссылается эта работа

Работ: 61

Работа: Juniperus communis L. Juniperus depressa Raf. ex M’Murtrie Juniperus excelsa M. Bieb. Juniperus foetidissima Willd. Juniperus hemisphaerica C.Presl Juniperus oblonga Bieb. Juniperus oxycedrus L. Juniperus rufescens Link. Junperus sabina L. Cupressaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Статья2016Цитирований: 171
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Статья2016Цитирований: 123
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Статья2014Цитирований: 112
    ABI

  4. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Статья2012Цитирований: 102
    ABI

  5. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Статья2020Цитирований: 96
    ABI

  6. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Обзорная статья2021Цитирований: 96
    ABI

  7. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

    Sumeet Gairola, Jyotsana Sharma, Yashbir S. Bedi

    Обзорная статья2014Цитирований: 87
    ABI

  8. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Статья2017Цитирований: 85
    ABI

  9. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Статья2014Цитирований: 79
    ABI

  10. Traditional use of medicinal plants among Kalasha, Ismaeli and Sunni groups in Chitral District, Khyber Pakhtunkhwa province, Pakistan

    Hassan Sher, Rainer W. Bussmann, Robbie Hart +1

    Статья2016Цитирований: 79
    ABI

  11. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Обзорная статья2007Цитирований: 76
    ABI

  12. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Статья2016Цитирований: 72
    ABI

  13. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Статья2012Цитирований: 70
    ABI

  14. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Статья2015Цитирований: 70
    ABI

  15. A quantitative medico-botanical expedition of Fairy Meadows National Park, Diamir, Gilgit Baltistan, Pakistan

    Rahmat Wali, Khalid Rahman, Naveed Iqbal Raja +3

    Статья2019Цитирований: 68
    ABI

  16. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Статья2016Цитирований: 67
    ABI

  17. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Статья2015Цитирований: 67
    ABI

  18. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Статья2012Цитирований: 66
    ABI

  19. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Обзорная статья2018Цитирований: 66
    ABI

  20. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Обзорная статья2015Цитирований: 64
    ABI

  21. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Статья2012Цитирований: 64
    ABI

  22. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Статья2014Цитирований: 61
    ABI

  23. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Статья2017Цитирований: 56
    ABI

  24. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

    Renata Söukand, Andréa Pieroni

    Статья2016Цитирований: 55
    ABI

  25. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Статья2014Цитирований: 55
    ABI