Статья

Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

Zebiniso AshurovaBukhara State Technical University, Bukhara, UzbekistanKakhramon RakhmonovBukhara State Technical University, Bukhara, UzbekistanNargiza MajidovaBukhara State Technical University, Bukhara, UzbekistanNargiza SabirovaBukhara State Technical University, Bukhara, UzbekistanKakhramon MadjidovBukhara State Technical University, Bukhara, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Аннотация

Аннотация отсутствует.

Темы

Heavy Metals in Plants Food Industry and Aquatic Biology Microencapsulation and Drying Processes

Идентификаторы

DOI: 10.1063/5.0322550

Цитирования и источники

Цитирований: 0Использованных источников: 2

Показатели — AkademScholar