Статья

Reducing defects in ground coffee production using six Sigma and Kaizen

Agus SetyawanIndustrial Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaHana Catur WahyuniIndustrial Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaKhasanova Vazira KhamidjanovnaDepartment of Economics, Tashkent State Transport University, Tashkent, UzbekistanNur Ravita HanunDepartment of Accounting, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMаkhmudov SаmаriddinDepartment of Economics, Alfraganus University, Tashkent, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Аннотация

Аннотация отсутствует.

Темы

Coffee research and impacts Global trade, sustainability, and social impact Quality and Supply Management

Идентификаторы

DOI: 10.1063/5.0319564

Цитирования и источники

Цитирований: 0Использованных источников: 17

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