Статья

Nanoparticles in Vegetable Production: From Soil to Human Health

Amna JamilDepartment of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanMuhammad Tanveer AltafDepartment of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize/Pazar, 5300, TürkiyeIshtiaq AhmadDepartment of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanWaqas LiaqatDepartment of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize/Pazar, 5300, TürkiyeAsia MaqboolCollege of Horticulture, Hebei Agricultural University, Baoding, 071001, Hebei, ChinaMuhammad Anwar-ul-HaqDepartment of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, ItalyPramod SargarCrop Production and Biostimulation Laboratory, Brussels Bioengineering School, Université Libre de Bruxelles, 1050, Bruxelles, BelgiumHeba I. MohamedDepartment of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, EgyptFaheem Shehzad BalochDepartment of Biotechnology, Faculty of Science, Mersin University, Yenişehir, 33343, Mersin, Türkiye

Water Air & Soil Pollutionjournal2026en

ABI

Аннотация

Аннотация отсутствует.

Темы

Nanoparticles: synthesis and applications Polymer-Based Agricultural Enhancements Clay minerals and soil interactions

Идентификаторы

DOI: 10.1007/s11270-026-09342-2

Цитирования и источники

Цитирований: 0Использованных источников: 232

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