Статья

BIOLABORATORIYA SHAROITIDA DON KUYASI (SITOTROGA CEREALELLA OLIV) TUXUMINI KO‘PAYTIRISHDA ELEKTROKIMYOVIY FAOLLASHTIRILGAN SUVDAN FOYDALANISH SAMARADORLIGINI FIZIK-KIMYOVIY OMILLARI

Murodjon AbdullayevNamangan davlat texnika universitetiMaxpuza YusupovaNamangan davlat texnika universitetiBahodir XayitovNamangan davlat texnika universitetiAziza Burxonova

Agro kimyo himoya va o`simliklar karantinijournal2026

ABI

Аннотация

The article presents the results of experiments on regulating grain moisture using the alkaline fraction of electrochemically activated water (pH = 9.5–10.5). The study also analyzes the physicochemical factors affecting the efficiency of this new method.

Темы

Engineering and Agricultural Innovations Food Industry and Aquatic Biology Mechanical Systems and Engineering

Идентификаторы

DOI: 10.63241/akhvvol117y2026iss2m10

Цитирования и источники

Цитирований: 0Использованных источников: 0

Показатели — AkademScholar · Скоро