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Работы, цитирующие эту работу

Работ: 11

Работа: Total Phenol Analysis: Automation and Comparison with Manual Methods

  1. Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB

    Ömer Hazman, Gofur Khamidov, Mustafa Abdullah Yılmaz +5

    СтатьяEssential Oils and Antimicrobial ActivityJournal of Photochemistry and Photobiology A Chemistry2024Цитирований: 10
    ABI

  2. Phytochemical and biological activities of Silene viridiflora extractives. Development and validation of a HPTLC method for quantification of 20-hydroxyecdysone

    Nilufar Z. Mamadalieva, Stefan Böhmdorfer, Gokhan Zengin +5

    СтатьяPhytochemistry and Biological ActivitiesIndustrial Crops and Products2018Цитирований: 10
    ABI

  3. Medicinal plants with phytotoxic activity harbour endophytic bacteria with plant growth inhibitory properties

    Vyacheslav Shurigin, Kakhramon Davranov, Stephan Wirth +2

    СтатьяAllelopathy and phytotoxic interactionsEnvironmental Sustainability2018Цитирований: 6
    ABI

  4. Endophytic bacterium<i>Bacillus subtilis</i>(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

    Elsayed Fathi Abd Allah, Abdulaziz A. Alqarawi, Abeer Hashem +6

    СтатьяPlant-Microbe Interactions and ImmunityJournal of Plant Interactions2017Цитирований: 5
    ABI

  5. Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

    Abeer Hashem, Abdulaziz A. Alqarawi, Ramalingam Radhakrishnan +4

    СтатьяMycorrhizal Fungi and Plant InteractionsSaudi Journal of Biological Sciences2018Цитирований: 2
    ABI

  6. Allelopathic effects of the aqueous extract of <i>Rhazya stricta</i> on growth and metabolism of <i>Salsola villosa</i>

    Abdulaziz A. Alqarawi, Abeer Hashem, Ashwani Kumar +6

    СтатьяAllelopathy and phytotoxic interactionsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology2018Цитирований: 0
    ABI

  7. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

    Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

    СтатьяEssential Oils and Antimicrobial ActivityFood Science & Nutrition2025Цитирований: 0
    ABI

  8. Comparative Study of Antidiabetic and Antioxidant Properties of <i>Viburnum opulus</i> L. and <i>Viburnum lantana</i> L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds

    Zahra Effatparvar, Bilge Aydın, Hafize Yuca +8

    СтатьяPhytochemicals and Antioxidant ActivitiesChemistry & Biodiversity2025Цитирований: 0
    ABI

  9. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

    Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

    СтатьяListeria monocytogenes in Food SafetyScientific Reports2025Цитирований: 0
    ABI

  10. Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

    Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

    ПрепринтGarlic and Onion StudiesResearch Square2025Цитирований: 0
    ABI

  11. Morphophysiological and phytochemical responses to Arsenic, cadmium and lead stress in Parsley (Petroselinum crispum)

    Suleiman Ibrahim Mohammad, Ali Kamil Kareem, Hamad AlMohamadi +7

    ПрепринтPlant Stress Responses and ToleranceResearch Square2025Цитирований: 0
    ABI