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Listeria monocytogenes in Food Safety

Работ: 14

  1. Human Pathogens - The Plant And Useful Endophytes

    Nailya Akhtyamova

    СтатьяListeria monocytogenes in Food SafetyJournal of Medical Microbiology & Diagnosis2013Цитирований: 0
    ABI

  2. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    СтатьяProbiotics and Fermented Foods2016Цитирований: 0
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2022Цитирований: 0
    ABI

  4. Assessment of the Impact of the Rotavirus Vaccine Against Severe Rotaviral Diarrhea in Uzbekistan

    Erkin Musabaev, Umed Ismailov, Nargiz Ibadullaeva +7

    СтатьяViral gastroenteritis research and epidemiologyJournal of Epidemiology and Global Health2023Цитирований: 0
    ABI

  5. Rotavirus Vaccine Effectiveness Stratified By National-Level Characteristics: An Introduction to the 24-Country MNSSTER-V Project, 2007–2023

    Eleanor Burnett, Jazmina Umaña, Palwasha Anwari +27

    СтатьяViral gastroenteritis research and epidemiologyThe Journal of Infectious Diseases2024Цитирований: 0
    ABI

  6. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

    Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady +10

    СтатьяBiosensors and Analytical DetectionFood Reviews International2024Цитирований: 0
    ABI

  7. Features of the Use of Ozone for Long-Term Storage of Agricultural Products

    Iroda Tadjibekova, Dilnoza Pirmatova

    СтатьяFood Industry and Aquatic Biology2024Цитирований: 0
    ABI

  8. Campylobacter control strategies at postharvest level

    Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

    Обзорная статьяListeria monocytogenes in Food SafetyFood Science and Biotechnology2024Цитирований: 0
    ABI

  9. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

    Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

    СтатьяListeria monocytogenes in Food SafetyScientific Reports2025Цитирований: 0
    ABI

  10. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

    Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

    СтатьяMicrobial Inactivation MethodsDiscover Food2025Цитирований: 0
    ABI

  11. Criteria for Food Product Quality and Safety, Analysis of Factors Affecting the Effectiveness of a Food Safety Management System (FSMS)

    Najmiddin Muminov, Akhtam Kosimov, Elyorbek Bakiev

    СтатьяFood Safety and HygieneTexas Journal of Engineering and Technology2026Цитирований: 0
    ABI

  12. High-efficiency water disinfection and purification techniques

    Ibragimova Ozoda, Khalikov Abdulhak

    СтатьяWater Treatment and DisinfectionAIP conference proceedings2026Цитирований: 0
    ABI

  13. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    СтатьяVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  14. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    СтатьяVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI