Food Science and Biotechnology

Работ: 3

Журнал · ISSN 1226-7708

1. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Обзорная статьяListeria monocytogenes in Food SafetyFood Science and Biotechnology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.review-article.000062

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Обзорная статьяEssential Oils and Antimicrobial ActivityFood Science and Biotechnology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000118

3. Bioactivity assessment and metabolic profiling of Phellinus gilvus. A pathway to novel therapeutics

   Mehmoona Sharif, Umme Habiba Saeeda, Aneela Nawaz +6

   СтатьяFungal Biology and ApplicationsFood Science and Biotechnology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.024542