Обзорная статья

Campylobacter control strategies at postharvest level

Joo‐Sung KimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaTai-Yong KimKorea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of KoreaMin-Cheol LimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaMuhammad Saiful Islam KhanSchool of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan

Food Science and Biotechnologyjournal2024en

ABI

Аннотация

Аннотация отсутствует.

Темы

Listeria monocytogenes in Food Safety Essential Oils and Antimicrobial Activity Food Safety and Hygiene

Идентификаторы

DOI: 10.1007/s10068-024-01644-7

Цитирования и источники

Цитирований: 0Использованных источников: 169

Показатели — AkademScholar