Food Reviews International

Работ: 2

Журнал · ISSN 1525-6103

1. What is umami?

   Shizuko Yamaguchi, Kumiko Ninomiya

   СтатьяBiochemical Analysis and Sensing TechniquesFood Reviews International1998Цитирований: 0

   ABIABI:AkademIndex/openalex/1998.article.000327

2. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

   Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady +10

   СтатьяBiosensors and Analytical DetectionFood Reviews International2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001186