Shizuko Yamaguchi

Работ: 1

Faculty of Applied Bioscience, Department of Nutritional Science , Tokyo University of Agriculture , Sakuragaoka 1–1‐1, Setagaya‐ku, Tokyo, 156–8502, Japan

1. What is umami?

   Shizuko Yamaguchi, Kumiko Ninomiya

   СтатьяBiochemical Analysis and Sensing TechniquesFood Reviews International1998Цитирований: 0

   ABIABI:AkademIndex/openalex/1998.article.000327