Работы, цитирующие эту работу

Работ: 3

Работа: Genes and salt tolerance: bringing them together

1. Growth, nutrient uptake and yield parameters of chickpea (<i>Cicer arietinum</i>L.) enhance by<i>Rhizobium</i>and<i>Azotobacter</i>inoculations in saline soil

   Anvar Abdiev, Botir Khaitov, Kristina Toderich +1

   СтатьяLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition2019Цитирований: 6

   ABIABI:AkademIndex/openalex/2026.other.132584

2. Use of Plant Growth-Promoting Rhizobacteria to Alleviate Salinity Stress in Plants

   Dilfuza Egamberdieva, Ben Lugtenberg

   ГлаваPlant-Microbe Interactions and Immunity2013Цитирований: 3

   ABIABI:AkademIndex/openalex/2013.chapter.000001

3. Effects of exogenous abscisic acid on antioxidant system of salt tolerant and salt sensitive cotton cultivars

   K.M. Kuldoshova, А. А. Ахунов, Nigora Khashimova +1

   СтатьяPlant Stress Responses and ToleranceHellenic Plant Protection Journal2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002595