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Anvar Abdiev

Работ: 5

Department of Technology of Storing and Primary Processing Agricultural Products, Karshi Engineering Economics Institute, Karshi, Uzbekistan;

  1. Growth, nutrient uptake and yield parameters of chickpea (<i>Cicer arietinum</i>L.) enhance by<i>Rhizobium</i>and<i>Azotobacter</i>inoculations in saline soil

    Anvar Abdiev, Botir Khaitov, Kristina Toderich +1

    СтатьяLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition2019Цитирований: 6
    ABI

  2. Performance of chickpea (<i>Cicer arietinum</i> L.) to bio-fertilizer and nitrogen application in arid condition

    Botir Khaitov, Anvar Abdiev

    СтатьяLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition2018Цитирований: 4
    ABI

  3. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

    Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

    ДругоеLegume Nitrogen Fixing Symbiosis2015Цитирований: 4
    ABI

  4. Effect of chickpea in association with Rhizobium to crop productivity and soil fertility

    Botir Khaitov, Akhmad Kurbonov, Anvar Abdiev +1

    СтатьяLegume Nitrogen Fixing SymbiosisEURASIAN JOURNAL OF SOIL SCIENCE (EJSS)2016Цитирований: 2
    ABI

  5. Study of the content of soluble vitamins in juices obtained from different grape varieties

    Anvar Abdiev, М. М. Акбаров, A A Tojiboev +2

    СтатьяHorticultural and Viticultural ResearchIOP Conference Series Earth and Environmental Science2023Цитирований: 0
    ABI