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Anvar Abdiev

5 ta ish

Department of Technology of Storing and Primary Processing Agricultural Products, Karshi Engineering Economics Institute, Karshi, Uzbekistan;

  1. Growth, nutrient uptake and yield parameters of chickpea (<i>Cicer arietinum</i>L.) enhance by<i>Rhizobium</i>and<i>Azotobacter</i>inoculations in saline soil

    Anvar Abdiev, Botir Khaitov, Kristina Toderich +1

    MaqolaLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition20196 iqtibos
    ABI

  2. Performance of chickpea (<i>Cicer arietinum</i> L.) to bio-fertilizer and nitrogen application in arid condition

    Botir Khaitov, Anvar Abdiev

    MaqolaLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition20184 iqtibos
    ABI

  3. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

    Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

    BoshqaLegume Nitrogen Fixing Symbiosis20154 iqtibos
    ABI

  4. Effect of chickpea in association with Rhizobium to crop productivity and soil fertility

    Botir Khaitov, Akhmad Kurbonov, Anvar Abdiev +1

    MaqolaLegume Nitrogen Fixing SymbiosisEURASIAN JOURNAL OF SOIL SCIENCE (EJSS)20162 iqtibos
    ABI

  5. Study of the content of soluble vitamins in juices obtained from different grape varieties

    Anvar Abdiev, М. М. Акбаров, A A Tojiboev +2

    MaqolaHorticultural and Viticultural ResearchIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI