Работы, цитирующие эту работу

Работ: 3

Работа: Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

1. Perspective Chapter: Theoretical Foundations of the Extraction Process

   Shokhista Usmonovna Mirzaeva, Bakhodir Timurovich Muxamadiev

   ГлаваPharmacological Effects of Natural CompoundsBiochemistry2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.chapter.000097

2. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Обзорная статьяAdvanced Nanomaterials in CatalysisEnergy2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.review-article.000007

3. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery

   Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain +4

   Обзорная статьяBioactive Compounds in PlantsCurrent Issues in Molecular Biology2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.review-article.000014