Работы, цитирующие эту работу

Работ: 4

Работа: Covid‐19 and Global Food Security

1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

   John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

   СтатьяCOVID-19 Pandemic ImpactsAgricultural Systems2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.000022

2. Natural Resource and Food Import Dependence of Africa: Can Democracy Slowdown Dependence?

   Sylvain B. Ngassam, Sandrine G. Douanla, Simplice Asongu

   СтатьяNatural Resources and Economic DevelopmentSustainable Development2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.000417

3. Climate Change Impacts on Household Food Security in Sri Lanka’s Dry Zones: A Qualitative Analysis

   Sisira Kumara Naradda Gamage, S. A. U. Niranjala, Jayasooriya Mudiyanselage Harshana M. Upulwehera +8

   СтатьяClimate change impacts on agricultureChallenges2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001572

4. Disruption to vegetable food systems during the <scp>COVID</scp>‐19 pandemic in the Lao People's Democratic Republic

   Chanthaly Syfongxay, Daovy Kongmanila, Phonevilay Sinavong +2

   СтатьяCOVID-19 Pandemic ImpactsSingapore Journal of Tropical Geography2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.001417