Работы, цитирующие эту работу

Работ: 2

Работа: Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   СтатьяProteins in Food SystemsInternational Journal of Biological Macromolecules2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000239