Работы, цитирующие эту работу

Работ: 2

Работа: Food loss and waste in food supply chains. A systematic literature review and framework development approach

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   СтатьяFood Waste Reduction and SustainabilitySustainable Production and Consumption2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.000069

2. Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

   Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev +4

   СтатьяFood Supply Chain TraceabilityDiscrete Dynamics in Nature and Society2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000096