Работы, цитирующие эту работу

Работ: 2

Работа: Reduction of food waste generation in the hospitality industry

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   СтатьяFood Waste Reduction and SustainabilitySustainable Production and Consumption2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.000069

2. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

   Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

   СтатьяFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000288