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Работ: 2
Работа: Food waste in the Swiss food service industry – Magnitude and potential for reduction
Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Shahid Rasool, Roberto Cerchione, Piera Centobelli +2
СтатьяFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics2023Цитирований: 0ABI