Работы, цитирующие эту работу

Работ: 3

Работа: The prospects of waste management in the hospitality sector post COVID-19

1. The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

   Umidjon Matyakubov, Viachaslau Filimonau, Vladimir A. Ermolaev

   СтатьяDiverse Aspects of Tourism ResearchJournal of Quality Assurance in Hospitality & Tourism2021Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.048516

2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   СтатьяFood Waste Reduction and SustainabilitySustainable Production and Consumption2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.000069

3. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Обзорная статьяFood Waste Reduction and SustainabilityMetabolites2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.review-article.000023