Работы, цитирующие эту работу

Работ: 2

Работа: The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   СтатьяProbiotics and Fermented FoodsMicroorganisms2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000108

2. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

   Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

   СтатьяFood Industry and Aquatic BiologyFunctional Foods in Health and Disease2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000513