Работы, цитирующие эту работу

Работ: 2

Работа: Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   СтатьяProbiotics and Fermented FoodsMicroorganisms2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000108

2. Bacteria of genus Bacillus as antagonists of pathogens in aquaculture

   Marina A. Morozova, Andrey Vladimirovich Gorovcov, Evgeniya Valerevna Prazdnova +5

   СтатьяFood Industry and Aquatic BiologyVESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002520